Probiotics are supplements in the form of microorganisms that provide beneficial effects for the host by improving the balance of intestinal microorganisms.
Probiotics are defined as single or mixed culture of microorganisms which when given to humans or animals will be good because it can suppress the growth of pathogen bacteria in the intestine.

By WHO, probiotics are generally targeted to maintain balance intestine mikroflora, which can maintain the health of the digestive tract, with the number 106 to 108 colonies / ml of live bacteria.

Contains and Purposes of Migro Suplemen

1. Yeast.
   With the Yeast, the process of carbohydrate metabolism can produce more energy because it can increase the cell Glikolosis process so as to increase ATP (adenosine tri-phosphat) generated. With the increase in this process of energy storage as fat in beef cattle can be reduced. This of course can improve the quality of meat quality in livestock farming
2. Lactobacillus sp.
   Lactobacillus is an important microbes in helping the process of digesting food in the intestines of cattle. These microbes can produce lactic acid which is not only necessary in helping the body's digestive processes of livestock but can also kill pathogens that live in the body of cattle. Thus become healthier livestock. In healthy cattle body of course all the metabolic processes to be optimized so that the results of livestock products increased.
3. Microbes Selulolitik
   Microbial degradation of cellulose can do to help the reform process cellulose into simpler chain forms glucose that would be more easily digested by livestock that are cultivated.

This product advantages compared with other similar products
Ingredients contained in the latest strains of microorganisms with superior, work more effectively in the digestive system of cattle intestines. Productivity of livestock to be better with more weight per day is very significant, shorter maintenance time when compared with not using so that the use of feed becomes less, it means going savings.

Work Process Supplements Migro
Lactobacillus, Yeast and 'cellulose degradator' helps livestock to digest food in the intestine. With the Yeast, the process of carbohydrate metabolism can produce more energy because it can increase the cell Glikolosis process so as to increase the ATP produced. With the increase in this process of energy storage as fat in beef cattle can be reduced. This of course can improve the quality of meat quality in cattle farming.